Appetiser

Appetiser

Mixed seafood appetiser 19.50
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Raw seafood tasting 29
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Tuna tartare with burrata and orange 15
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Fish carpaccio 16
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Marinated anchovies 13
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Cuttlefish salad with paccasassi and estra virgin oil 14
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Octopus salad with potatoes, celery and basil 16
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Mussels soup 12
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Baked molluscs with fragrant bread 15
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Periwinkles with tomato and wild fennel 14
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Fried anchovies 14
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Fried squids flavoured with balmy vinegar and Parmesan flakes 14
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A thick slice of toasted bread, anchovies and sun-dried tomatoes 11
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Beef carpaccio with fennel, orange and olives 14
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A mix of local cured meats and cheeses 14
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Veal with tuna sauce 14
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A thick slice of toasted bread whit cherry tomato, basil and extra virgin oil 6
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A thick slice of toasted bread with ciauscolo and paccasassi 10
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